Saturday, September 3, 2011

Donut Heaven

About a week ago someone in my little family suggested making homemade yeast donuts. I don't remember who it was, maybe my dear husband who is well known for his massive sweet tooth. Either way the thought of  homemade yeast donuts  instantly had us all drooling. Matthew signed up to be my side kick in the donut making process. He was instantly ready to get in there. He even went and washed his hands without having to be ask. (he's getting so big! *sniff*)

I had never made donuts, much less yeast donuts.  I may be kind of weird, but I can't stand anyone (mostly my children who demand attention) in the kitchen when I'm trying a recipe for the first time. I just need to be able to concentrate so that I don't waste food if I botch it up. There's a lot of pressure there. I never like throwing away food. Even though we now give the veggie scraps to the chickens and the meat scraps to the dog. But those scraps aren't nourishing my yeah, pressure.

Attempt #1 you're supposed to heat up the milk, sugar and butter on the stove until the butter melts. Well I didn't consider that the milk mixture would get screaming hot and kill the yeast when I poured it in there. That was a flop. Didn't rise one little bit. 

Attempt #2 heated up  the milk mixture and then let it cool for about 5-10 minutes. I also made sure to watch it so it didn't get as hot as it did last time. 
Nope, that didn't help either. The yeast died and I was left with dough that was hard as a rock. I wanted to throw it at someone!! But I didn't, I simply threw it in the compost pile. 

After the second attempt I decided to do some research. Matt was concerned that my yeast was old and that's why it wasn't rising. So I checked online and found a little experiment

Take couple of teaspoons of yeast and sugar and add them to a glass of lukewarm water, Let sit for about 5 minutes. If it starts to foam then you know your yeast is good!! If not, well then it's time to restock.

I also found out that the milk mixture needs to be between 80-90 degrees Fahrenheit.

Attempt #3 I took my newly discovered information and put it to the test. I dug out my candy thermometer and put together the milk mixture. I was shocked to discover that it took almost a half an hour to cool down to 90 F after getting everything melted. I just wasn't expecting that. 

Matthew then joined me in the kitchen. I felt pretty confident it was going to work this time. David was not allowed in the kitchen at that time because he becomes very needy and demanding. (I want a drink! No milk! I want water......umm, no. I want milk!) It's a bit tiring. Luckily Matt was home and swooped in to distract David with toys and good ol' rough-housing.   

Matthew and I measured and mixed. Then the hardest part. THE WAITING!!
(Would it rise!?! Would it fail?? Only time would tell!?!)

We waited an excruciating 60 minutes. I tried not to go into the kitchen during that time. And if I did, I did not make eye contact with the covered bowl sitting on the counter. 

The timer dinged (Matthew practically informed the entire neighborhood) 


I won't bore you with the rest of the cooking process.

 We fried them up and topped with warm chocolate frosting. Oh yeah, they were divine!!

Matthew had just polished off his second donut when he practically floated into the kitchen proclaiming "I think I'm in Donut Heaven!"

Once I figured out all that I was doing wrong, they didn't take too long to make.

It looks like we may have the start of a family tradition on our hands. I can handle that.

1 comment:

Please comment! They keep me inspired and usually put a big grin on my face. :)